Raw Chocolate Brownies
These are probably one of my best creations. I came up with this recipe years ago and it’s a firm favourite with people of all ages.
I love this recipe as it’s so simple simple; it’s equal measures of all the ingredients. I love the America cup sizes but a cup can be any size you like for this:
- 1 cup ground almonds
- 1 cup of hulled hemp seeds
- 1 cup of cashew nuts
- 1 cup of cacao powder
- 1 cup of pitted dates
- 3 Tbs of water
- I like to add 1 Tbs of enriched vanilla protein powder too (you can find that on my web shop)
Place all the ingredients (except the water) into a food processor and blend till smooth, then add the water and whizz until you have a soft dough like mixture.
Pour this into a pan and press it flat. Place in the fridge for 20mins then cut and enjoy. Keep refrigerated. Will last for 1 week in the fridge or 1 month in the freezer.
Original recipe courtesy of Juliette Bryant.
Knead together the following into a breadcrumb like mixture:
