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Raw Chocolate Brownies

Raw Chocolate BrowniesThese are probably one of my best creations. I came up with this recipe years ago and it’s a firm favourite with people of all ages.

I love this recipe as it’s so simple simple; it’s equal measures of all the ingredients. I love the America cup sizes but a cup can be any size you like for this:

  • 1 cup ground almonds
  • 1 cup of hulled hemp seeds
  • 1 cup of cashew nuts
  • 1 cup of cacao powder
  • 1 cup of pitted dates
  • 3 Tbs of water
  • I like to add 1 Tbs of enriched vanilla protein powder too (you can find that on my web shop)

Place all the ingredients (except the water) into a food processor and blend till smooth, then add the water and whizz until you have a soft dough like mixture.

Pour this into a pan and press it flat. Place in the fridge for 20mins then cut and enjoy. Keep refrigerated. Will last for 1 week in the fridge or 1 month in the freezer.

Original recipe courtesy of Juliette Bryant.

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Knead together the following into a breadcrumb like mixture:

  • 1/2 cup coconut oil
  • 1 cup coconut sugar

Optional extras:

  • 1 Tbs enriched vanilla protein powder (find it on my shop)
  • 2 tsp cinnamon powder
  • 1tbs supercharged cbd chocolate mix (in my shop)

Add in and then mix well:

  • 500g of gf organic oats

Add in 1 cup of broken raw chocolate or your favourite vegan chocolate bar

Pour into a baking tray and cook at 140 for 20mins

Take out leave to cool then add in:

  • 1 cup of nuts of your choice I like the chocolate pili nuts by raw and wild co
  • 1 cup of berries – I do a mixture of goji and Incan berries
  • 1/2 cup hulled hemp seeds
  • 1/2 cup pumpkin seeds

Store in a kilner jar and enjoy

Original recipe courtesy of Juliette Bryant.

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